Basic Chicken Burger

Aina
Aina @cook_15593037

I love burgers.... its my thing. I feel like when you know the simple basics of making a burger you will be able to explore different recipes to impress not only you but everyone around you.

Top for this - if you are going to use Grade AA eggs, then you will need more breadcrumbs. Otherwise your patty will be too watery.

Using flour is always good alternative - really depends on what texture you are looking for. I feel that when using flour the patty becomes too dry and the burger ends up hard - hence the breadcrumbs. :)

Basic Chicken Burger

4 orang bercadang membuatnya

I love burgers.... its my thing. I feel like when you know the simple basics of making a burger you will be able to explore different recipes to impress not only you but everyone around you.

Top for this - if you are going to use Grade AA eggs, then you will need more breadcrumbs. Otherwise your patty will be too watery.

Using flour is always good alternative - really depends on what texture you are looking for. I feel that when using flour the patty becomes too dry and the burger ends up hard - hence the breadcrumbs. :)

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Ramuan

  1. 500grams Minced Chicken Meat
  2. 10 tbspPanko breadcrumbs
  3. 1 tbspLea&Perrins Sauce
  4. 1 tspSalt
  5. 1-2 tspPepper
  6. 2cloves Garlic
  7. 1/2Big Red Onion
  8. 1Large Egg (Grade A)
  9. 1 tbspSalted Butter
  10. 1 tspOil

Cara Memasak

  1. 1

    Finely chop onion and garlic

  2. 2

    In a big bowl, place chicken, salt, pepper, LP sauce, onion, garlic and panko breadcrumbs.

  3. 3

    Mix it all together till it comes off the sides of the bowl and it can form a big ball. Break it down to 8 small balls and flatten out your patties.

  4. 4

    In a pan, heat oil and butter together. It's important to use salted butter because I didn't use a lot of salt in the recipe. However you could always add 1 more tsp. :) Fry till golden brown and enjoy!

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Aina @cook_15593037
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