Yummy, creamy and you know whats in it

If you have an immersion blender and can get very fresh eggs you can make the best mayonnaise ever!

An easy recipe to prepare mayonnaise at home. Enjoy it with your burgers, wraps or salads.

This mayo is slightly sweet because we love it that way. You can decrease the amount of sugar or honey in this recipe and add garlic, black pepper, etc. for unique flavor.Keep in sterilized jar in the fridge. This mayo should last for weeks in the fridge, but we usually finish one jar in a week or so.If you want thicker mayo, add more oil.

This is a popular Iraqi food, and it is one of the distinct foods that most people like it.👍#madethis

#madethis

I'd been wanted to make a homemade mayonnaise to use it in a delicious potato salad or egg salad. I got a hand blender the other day, so I finally made it. I don't like the strong sourness in mayonnaise, so this recipe's taste is to my preference.You can use 2 tablespoons of either vinegar or lemon juice only also.You can use the egg beater, or a small blender instead of a hand blender. (It can be a lot of work, but you can use a whisk also.)Be sure to mix the oil at each addition or you may fail!! Recipe by Natsumi

Homemade humus is easy to make. And I like the fact that I can avoid garlic.

Japanese mayo is a little more tangier than your ordinary Hellman's mayo. Freezing the egg not only pasteurizes the egg but also gives more power to emulsify the oil. Use good quality oil (avocado oil or light flavored olive oil) to make a healthy alternative to a store bought mayo.