Mayonnaise, Homemade

Name: Mayonnaise, Homemade
Cuisine: American
Ingredients: 2 large eggs; 2 cups extra virgin olive oil; 1 tablespoon red wine vinegar; 1 tablespoons mustard your favorite; 1/4 teaspoon salt; 1 sterilized jar; 1 tablespoon lemon juice

skunkmonkey101 @skunk_monkey101

Dover, Florida

Yummy, creamy and you know whats in it

skunkmonkey101 @skunk_monkey101

Dover, Florida

Yummy, creamy and you know whats in it

Saved

Ingredients

2large eggs
2 cupsextra virgin olive oil
1 tablespoonred wine vinegar
1 tablespoonsmustard your favorite
1/4 teaspoonsalt
1sterilized jar
1 tablespoonlemon juice

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Steps

1

Gently wash the eggs in warm water to get anything off the shells and bring egg to room temperature.
2

Add egg, vinegar, lemon juice, salt and mustard into blender or food processor.
3

Turn it on add just a bit of oil at the time till about a quarter of a cup. It should be immusified. Then add the rest of the oil in a thin steady stream. It will thicken turn rich and creamy.
4

If it breaks don't worry add another egg or a tablespoon of yellow prepared mustard, even dijon mustard will work.
5

Add to jar. Store in refrigerator as long as you would your regular eggs.

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on March 19, 2016 14:54

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....