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Similar Recipes
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Dahi Echod
एन्कोड ( Echod ) खाना किसे पसंद नहीं है, लगभग हर कोई, युवा और बूढ़े, क्योंकि एन्कोड ( Echod ) एकमात्र ऐसी सब्जी है, जिसे पकाने पर आपको मांस का स्वाद भूल जाना पड़ता है। जो लौंग ईचोर खाना पसंद करते हैं और जो लौंग इतना खाना पसंद नहीं करते उनके लिए भी आज की दही एचोर रेसिपी आपको एक बार ट्राई करने के बाद दोबारा इसे खाने के लिए मजबूर कर देगी. Jayshri Adhikary (Mana) -
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Beans with Paneer
aloo all time not good so I gave twist to beans with paneer Rita Mehta ( Executive chef ) -
Paneer In Kesariya Gravy
It is made without onion and garlic and came out really delicious #mysterybox2 Archana Bhargava -
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आलू गभी समोसा
#goldenapronBengalis fulkobir singara. It is made with potatoes and cauliflower and very tasty.Mousumi Bhattacharjee
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Aloo Sukhauta Ki Sabzi
#india2020Aloo sukhauta is a dish eaten in Bihar. In this, we boil the potatoes and dry them in the sun until they harden well. After that, fill it in an air tight box. You can use it comfortably by keeping it for 7-8 months. Whenever you feel like eating and make and eat it with the recipe given below. Ritu Singh -
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अरेबिक ब्रेड(arabic bread recipe in Hindi)
#cookpadkitchentour#cookindia#United KingdomArabic bread is also known as pita bread. Arabic bread called khubz in Arbi language,which is a ferment bread with instant yeast..... Parul Manish Jain -
Vegetable grilled cheese sandwich
My daughter is a fussy eater.. she doesn't want to eat any vegetable.. But she loves to eat sandwiches.. so for her I tried making this.. my daughter loved it and my dearest hubby also liked it.. Neha Payal -
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Stuffed cabbage #goldenapron
Idea came from fish pollichta kerala style this is roasted in banana leaf Rita Mehta ( Executive chef ) -
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Bihari Litti Chokha
#CA2025#Litti_Chokha Litti chokha is a very famous dish of Bihar. Today it is famous all over the country. The mention of Bihar's food remains incomplete without it. Apart from Bihar, Litti chokha is eaten with great fondness in Uttar Pradesh and Jharkhand too. Its taste is mouth-watering. Litti has stuffing of sattu and other ingredients, this gives it a special taste. Come let's make Bihari Litti Chokha with me. Sudha Agrawal -
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Methi Roti
This methi roti is easy to prepare and healthy. Palatable with Yogurt/ simple chutney/mix veg recipe. Dr.Madhumita Mishra -
Parwal kheer
#hinglishcomfortParwal seasonal food hai and usually hum uska sabji banate hai but maine ussise sweet dish banaya hai joe bahut hi badhia and tasty bani hai. Sushree Satapathy -
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Maharashtrian Pithla
This is a simple, rustic and quick Maharahtrian dish, which is made when veggies at home are short in stock, when there is a shortage of time or simply as a comforting meal.I made it tonight because it rained and the weather suddenly turned pleasant and I was looking for something comforting to eat for dinner. 🙂If you happen to try it, don't forget to send me a Cooksnap :)) Sonal Sardesai Gautam -
More Recipes
https://cookpad.wasmer.app/in-hi/recipes/7582855
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