Very soft texture, not too sweet. Easily prepared for an afternoon teatime session :-)

I have a recipe in mind and wanted to practice to get started

Very easy to prepare and delicious, it's always a hit at home🤤❤️

I simplified the steps of another recipe.No matter how many times I make this cake, it's always delicious.Adjust the oven temperature and time according to your oven. It tastes best if you bake until the tips of the apples are golden brown. Remove the cake from the pan after the cake has cooled.You can add cinnamon, liquor (rum) to your taste, and it will be delicious too. Recipe by Akkorin mama

When I was little, my mother often made me this cake. She measured with a yogurt container. I've made this a few times and the taste is the same, but it turns out moister.Just mix. Except for the flour, you can mix all the ingredients at once. Bake at a low temperature to keep it moist and prevent scorching. If you grate the lemon peel for zest, it produces bitterness suitable for adults. So, please adjust to your liking. For 18-20 cm [7.1-7.9 in] round mold. Recipe by Arushione

Since I love yogurt cake, I modified a soufflé recipe to make this.All you need to do is mix. Recipe by mimiko10

This is very simple yogurt cake that made with whole wheat flour and coconut oil.

This is a perfect cake to enjoy in the evening with a cup of hot coffee or hot tea.

This is a refreshing and moist cake♪♪The story behind this recipeI love making yogurt cakes often, and I decided to use up some leftover vanilla beans from other baking projects.

While preparing for the day I would give birth, I was cleaning out the refrigerator. I always have yogurt in my refrigerator, so I wanted to figure out a way to use it up.After cracking the egg, put the bowl on a kitchen scale. Weigh the yogurt as you add it, then stir. Weight the sugar as you add it, and stir round and round. Doing it like this means that you can weigh the ingredients while mixing, and save time. Recipe by chikappe

Air fryer dessert idea