Cooking Instructions
- 1
Add egg, milk, melted butter, and vanilla. Stir until clumps are gone.
- 2
Additional milk may be added to get batter to desired consistency
- 3
Heat pan, spay with cooking oil. Scoop 1/4 cup pancake batter, once in pan add blueberries as desired. Cook until bubbles start to form, flip and cook until no batter is present.
- 4
Serve with butter and maple syrup.
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