Cooking Instructions
- 1
Just before serving, arrange papadis on a serving plate.
- 2
Top each papdi with a few potato cubes, little onions and sprinkle a little chaat masala over it.
- 3
Top it with 1 tsp of khajur imli ki chutney, ½ tsp of green chutney and ½ tsp of garlic chutney.
- 4
Put a ½ tsp lemon juice and 1½ tsp of sev over each papdi.
- 5
Garnish with 1 tbsp of coriander and ½ tbsp of raw mangoes evenly over it.
- 6
Place pomegranate kernels on each papadi
- 7
Serve with lots of nylon sev on the top
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