Magic Mushroom Sauce

I love it with steak and mashed potatoes!

Love my mushroom sauce, great in anything but steaks are the best! Can even add cream and garlic to make a creamy garlic sauce :)

A old school recipe with a modern technique. You can use any variety of shrooms to make this. I've used some ideas from other sauce recipes to make this ketchup into a sauce. Can be used as a marinate, or to enhance the flavors of pies, puddings and sauces.

Fall flavors 🍁🍂

Awesome recipe if you love mushrooms. Very easy to make!

A delicious sauce I have eaten over the years I wanted to share.

A light sauce perfect for pairing with all types of meat: pork, beef, chicken, etc.

I have a friend who is a mushroom scientist, she knows all the flavors of all the mushrooms. I like the flavor of veal, she recommended woodear mushrooms. For extra creaminess, I added shiitake mushrooms, I order them dried from Amazon, so I have them year round. Here is the vegetarian recipe to make a creamy mushroom sauce that tastes like veal.

Simple standalone recipe using the leftover shiitake mushrooms from my previous recipe. It explodes with unami. You can use other types like oyster, king oyster, shimeji, button or portobello mushrooms.

This mushroom sauce goes very well with all kind of meats. It is made with beef broth. I used it for meatloaf, but, if you need to make it for poultry use poultry broth, for fish or seafood use fish or seafood broth.www.youtube.com/c/JonMichelena1

I love the flavor of balsamic.There are no special tips since you just need to mix the ingredients together.The sauce itself may seem too rich and salty when you taste it, but once it's mixed with other ingredients, it'll be perfect.I like lighter flavors myself, so if you're the same, I think you'll enjoy this. Recipe by MeguBroaden

Generally, I serve this over grilled or pan-fried chicken cutlets or with thick-cut pork chops. Both ways are absolutely glorious.This sauce is surprisingly easy to make and will shock your taste buds as well as those of your dinner guests. Few would accept the truth that so few ingredients and so little work can turn into something so rich and amazing

King oyster mushrooms in tomato sauce is a delicious and unique dish that pairs well with rice, offering a change of pace for family meals. I cook it savory, but if you're vegetarian, you can substitute with vegetarian seasoning, soy sauce, or vegetarian fish sauce.

This is so delicious. There will never ever be any left overs.

Great tasting sauce with steak. Wasn't too rich to dip my potatoes into either!

Very simple recipe. Perfect to use up some old mushrooms. Goes really well on top of rice. The proportions indicated are just to give an idea but feel free to add more or less following your taste.

This sauce made with Dijon mustard, which is different than the regular table mustard. Has vinegar in it. But if you don't have Dijon, make your own by mixing 4 tbsp ground mustard seeds brown, and 4 tbsp yellow, 1/2 cup white vine vinegar , 1/2 tsp kosher salt

Perfect sauce to accompany a steak. Quick & easy! ;)

When shiitake mushrooms are grilled, it is highly flavored and gets juicy without losing the delicious taste inherent in it. You can use this sauce with many dishes - pour this over the chicken, pork, vegetables or soak in this sauce and cook.

I've been making homemade pasta for about 15 years. Since I've made it so many times, I've learned to judge the amount of the flour and water to use in the different climate and the required kneading time or resting time. It's a lot of work, but is quite delicious and I came up with a sauce that goes well with this homemade pasta too. The pasta makes for a great gift as well!It's really good if you can combine 3 or more different kinds of mushrooms. Homemade pasta takes a lot of effort to make, but once you get used to it after making many times, you will be surprised how delicious it is!The cooking liquid is a part of the seasoning so avoid draining too much of it. For 4 servings. Recipe by TetoNZ

I always make this recipes on my vegetarian days. Cheap, easy and tasty 😊 Soy milk gives rich flavor to the dish.

I wanted to use the leftover turkey from Thanksgiving so I wouldn't have to throw it away. But I wanted something different.

Something I made to go with our Friendsgiving Oxtail "Osso Buco."1.5 pounds of mushrooms will look like a lot for 4 people, but mushrooms have really high water content, and they'll shrink considerably when you're done.If you want to double the recipe, I suggest using a fairly large pan with lots of surface area (at least 13-inch), or just make two separate batches in two separate pans.I used fresh thyme for this batch, but parsley, basil, Italian or Herbes de Provence blends would all work well.Oxtail "Osso Buco" Recipe:https://cookpad.wasmer.app/us/recipes/1714687-budget-oxtail-osso-buco-for-regular-stovetop-and-pressure-cooker

I managed to get some cheap heavy cream, so I made a cream sauce.Instead of heavy cream, you can use 300 ml of milk instead. Recipe by mildsevene

This easy recipe is packed with flavor and just a handful of ingredients. This recipe makes enough for 2 servings. I made this just for myself so I saved the rest for a round 2 recipe which I'll be sharing later on (the BEST chicken and rice dish ever!)

A very easy and quick recipe with ingredients you might already have in your fridge or pantry. Mushrooms, known as 'Cibus deorum' or 'food of the gods', were named so by Emperor Nero. It's certain that their aroma and unparalleled taste have captivated people since ancient times. They are an ideal accompaniment to many dishes, both with meat and in salads, as they add their aroma and refine pasta and risotto. I have the impression that mushrooms love foodies, and foodies love mushrooms! I think with this recipe, you'll become one of them. A dish full of aroma and character. You'll think you're eating meat. The mustard sauce with wine and thyme is the perfect combination. Ideal for fasting periods and beyond!