Basan k ladoo

Ab 1kg cheni mein 2,1/2 cup pani dal k normal flame py pakaen or ek kapra pani mein dip kar k jis karhai mein shera bana rahi hai es ki side saaf karty jaen gily kapry say taky es ki side jalen na hum sheera banaty time chamach zada nhi chalana jb sheery mein bubble aane lagy rou spon bilkul bi na chalaen or gily kapary say bar bar side saaf karty jaeen jb shera garah ho jae tou flame ko bnd kar k wooden spoon say taiz tariz chalaen hath ko rokhna nhi hai jb tak shera dubara cheni ki tarha

Dubara cheni ki tarha na bn jae ap dekhen k shera crestal form mein aa gaya hai or us mein lums bn rahy hain tou spoon say ap lums ko tor len phir kise chalne mein chaan len or jo lums hain unhy ap alag kar len ab ap ka karara tayar hai jesa meine pic mein dekhaya hai ab basan wala mixture thanda ho gaya ho tou karara dalen thora thora dal k dono hathon say mix karen phir thora thora kar k dal k mix karti jaen apne taste k hissab say jitna metha ap ko pasand ho utna dalen ap elachi powdr

Elachi powdr or badam pista dal k mix karen ab es mein 3.4 chamach desi ghee dal k ladoo bana len agher phir bi ladoo na bane tou thora dhee or dal den liken dehan rakhen zada ghee bi nhi dalna ap ladoo bana k uper say badam laga len