Chan

chicken wings middle part • plum sauce • light soya sauce • oyster sauce • white pepper powder • fried black sesame • cooking oil

beansprouts • salmon • miso (I used shiro miso) • mirin • soy sauce • minced Ginger • Chinese cooking wine

chicken breast, cut into 2 cm strips • Shiitake mushroom, soaked in warm water for 20 minutes then cut into thin strips • onion, chopped • garlic, chopped • Olive oil • Pasta • roasted peanuts • Spring onion for garnish, optional • hoisin or char siu sauce • chili garlic sauce, depends on how spicy you like the dish • oyster sauce • brown sugar •

Beef Ox-Tails • Beef bouillon cubes • cooking oil • small onion • salt • pepper • garlic powder • onion powder • water • flour • small potatoes • sliced carrots

spare ribs or • pig trotter (chopped into pieces by supermarket assistant) • big pieces of old ginger (remove skin and cut into slices) • big bottle of black sweet rice vinegar (chan Kong thye) • eggs • gula malacca (sing long) • sesame oil

Yeast • Bread flour • Sugar • Salt • Unsalted Butter • Milk • Water

sheets Nori seaweed (whole sheets) • White rice • bottle Sushi vinegar • Cucumber (American cucumbers are very big) • of a box Cream cheese • Avocadoes • Eggs • bag Frozen small cooked shrimps • Walnuts • Green onions (chopped) • double the amount of the creem cheese Mayonnaise • Teriyaki sauce •

Soy sauce • Vinegar • Vegetable oil • Sugar • Coarsely ground pepper (and spices of your choice)

Sliced sandwich bread • Eggs • Sugar • Salt • Mayonnaise

half a bowl Hot cooked rice • Ketchup • Red wieners • Cheese (cut cheese) • Nori seaweed

Chicken thighs • ○Miso • ○Grated garlic • ○Sake • Katakuriko • Plain flour

Ham • Cheese • Nori seaweed • Imitation crab meat stick (or carrot, ketchup, etc.)

Cucumbers • Salt • Ginger (julienned) • ● Soy sauce • ● Sugar (light brown sugar) • ● Vinegar

child rice bowl Hot cooked rice • Ham • one 3 cm square sheet Nori seaweed • Your favorite side dishes

Chicken wings (midsection and tip) • Katakuriko • ●Japanese dashi stock • ●Sugar • ●Sake • ●Soy sauce • ●Mirin

Fresh salmon • Potatoes • Carrot • Onion • Cabbage • Green peppers • packet Shimeji mushrooms • ● Miso • ● Mirin • heaping tablespoon ● Sake • ● Sugar • Sliced cheese •

Maru-chan Seimen Soy Sauce Flavor Noodles • to 10 pieces Frozen shrimp • to 1 Tomato • packet Bean sprouts • King oyster mushrooms • Cilantro • Water • Tom yum paste • Fish sauce • Lemon juice

Kabocha squash (I used the Bo-chan variety) • Carrot, celery • Onion • Ground pork • Garlic • Canned whole tomatoes in water • Vegetable oil • Ketchup • each Salt, chili powder, sugar • Soy sauce • Pepper • desired amount Easy melting cheese

Maru-chan salt-flavored yakisoba • ○ Ground pork • ○ Finely chopped leek • ○ Grated ginger • ○ Grated garlic • ○ Sake • Finely chopped Chinese chives • Gyoza skins • Chicken stock granules • Shiro-dashi • Soy sauce • Water •

Cooked rice • Salt • Boiled egg yolk • Nori seaweed • Cooked rice • Kabocha squash • Salt • Nori (dried seaweed sheet) • Imitation crab stick • Ketchup

tapioca flour • rice flour • water • sugar • coconut milk • jasmine essence • water • pandan leaves

spaghetti • pork, sliced into half-inch pieces • Salt and pepper • canola oil • garlic, finely chopped • medium onion, finely chopped • oyster sauce • Lee Kum Kee Char Siu Sauce • Lee Kum Kee Chili Garlic Sauce • soy sauce • sugar • Lady's Choice creamy peanut butter •

rice flour • Tapioca starch

Mackerel in Brine *drained and broken into bite-size pieces • Oil • Onion *thinly sliced • Carrot *cut into thin strips • Spring Onion *cut into bite-size pieces • Cabbage *cut into bite-size pieces • serving Cooked Udon Noodles *Frozen type recommended • Miso *I used White Miso • Sugar • Soy Sauce *alter the amount • Mirin • Sake (Rice Wine) OR Water

Cake flour • egg yolks

Mackerel in Brine *drained and broken into bite-size pieces • Oil • Onion *thinly sliced • Carrot *cut into thin strips • Spring Onion *cut into bite-size pieces • Cabbage *cut into bite-size pieces • serving warm Cooked Rice • Miso *I used White Miso • Sugar • Mirin • Sake (Rice Wine) OR Water • Soy Sauce *alter the amount depending on the saltiness of the Miso

Ash gourd small • Chan's daal • Moong daal • Onion • Garlic, green chilli, ginger • Haldi powder, coriander powder, Red chilli powder • Curry patta, ajwain patta • Oil • Salt to taste • Garam masala powder

Salmon Fillets *about 300g • *Note: Today I used off-cut Salmon pieces that were a lot cheaper • Salt • Butter OR Oil • Carrot • Cabbage Leaves • Spring Onions • Onion • *You can add Asian Mushrooms, Bean Sprouts, Garlic Chives (‘Nira’), Sweet Chilli, etc • servings Freshly Cooked Rice • Chilli *optional • •

black chana • tomato puree • Salt • Red chilli • oil • chana masala • cumin • ginger • Garlic paste