This is a very simple recipe for revithokeftedes (chickpea fritters), and everyone who has tried them has loved the result.A few more tips:If you forgot to soak the chickpeas overnight, you can bring them to a boil and let them sit for an hour. The mixture can be kept in the refrigerator. I got this recipe from my husband's uncle, who used to run a taverna.

a sweet delight that singaporeans and malaysian have for any time of the day. a little on the sweet side but always eat in moderation. (L)

There’s always something left over after meals. Today, I had some leftover rice and wondered what quick dish I could make with it. So, I made these fritters, and they turned out delicious—no one could even tell they were made from leftover rice!

Its a common mid-afternoon snack in the Philipppines...so popular coz its unique taste... affordable, the ingredients are easy to find... easy to make, done in a few minutes only...yummy!

A coworker gave me this recipe several years ago, and I've kept it ever since because it's foolproof and the result is wonderful. They are super easy and quick to prepare. With just a few ingredients, you can quickly make delicious cod fritters that are fluffy inside, crispy outside, and not greasy at all.

I saw these made on a cooking show on tv last night but didn't get the recipe, when I woke up this morning I had a yen for something tasty so threw this recipe together and hoped for the best...so if you need to change the quantities please feel free...I usually do!! I presented a plateful to my daughter for her breakfast and she loved them

easy to make and taste real good! :excited

Vegetables fritters is very famous in Indonesia. So many peoples make and sell it . Street food, yes if u come to Travel to Indonesia especially in Jakarta,Bandung, Bogor, Java you will very easy to find it, it also sell in the the some restaurant such as in the 'Warteg" or Warung Tegal which means Tegal Restaurant .or in Sundanese restaurant, but here in Hongkong we will find only in some Indomarket . And i prefer to make by my self cos i can mix veggies what i want. And here i use carrot, cabagge,spring onion and celery leaves.

Easy and tasty.

Swiss chard fritters are not only a great snack and a tasty side dish, but also a quick appetizer and an original idea for a party. They’re very easy to make: just wash the Swiss chard, blanch it briefly, drain it well, and mix it into the batter. The fritters are then fried in a skillet with hot oil until golden brown, so they’re crispy on the outside and soft on the inside. Recipe from cookpad.com/it. Published by AlessandraMaisonRomantique.

#indvspakEnjoy these healthy and tasty spinach fritters with green chutney and a cup of hot tea while watching the match..I'm loving it