Open in Cookpad AppCooking Instructions
- 1
In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
- 2
Add beef and toss it around until it's coated.
- 3
In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
- 4
Stir-fry broccoli in remaining oil for 4-5 minutes.
- 5
Return beef to pan
- 6
Return beef to pan. Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.Cook and stir for 2 minutes.Serve over rice.
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