Spicy Sausage and Tomato Quiche
I work with the elderly doing home healthcare. I've noticed many of them eat quiche, as it's so delicious, nutritious, and easy to prepare and reheat. I was inspired to put one of my own together. It's a colorful quiche/breakfast pot pie.
It's colorful and tasty. I use store bought pie shells, but I suppose you can make your own pie crust, or maybe even make with frozen hash browns in a casserole? If someone does that, let me know! You could add mushrooms, spinach, maybe even kale. As I always say, recipes are guide books, not rule books... So, make it your own!
Spicy Sausage and Tomato Quiche
I work with the elderly doing home healthcare. I've noticed many of them eat quiche, as it's so delicious, nutritious, and easy to prepare and reheat. I was inspired to put one of my own together. It's a colorful quiche/breakfast pot pie.
It's colorful and tasty. I use store bought pie shells, but I suppose you can make your own pie crust, or maybe even make with frozen hash browns in a casserole? If someone does that, let me know! You could add mushrooms, spinach, maybe even kale. As I always say, recipes are guide books, not rule books... So, make it your own!
Cooking Instructions
- 1
Brown 2 lbs. Jimmy Dean Hot Sausage with minced garlic, drain.
- 2
Whip together 8 eggs with 2 cups half and half. Add diced green pepper or green chilis, diced white onion, shredded sharp cheddar cheese or colby jack, sliced cherry tomatoes, & 1 tbsp. pepper/garlic seasoning.
- 3
Divide the browned sausage on bottom of two store bought pie crusts. Pour egg/veggie mixture over both. Top with some shredded mozzarella cheese.
Bake at 375 for about 45-50 min's.
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