Spinach and Cream Cheese Quiche with Breakfast Sausage
Found this amazing crust recipe on sallysbakingaddiction.com it's the best. Works for any kinda pie and it makes 2 batches so it's easy to store in freezer ☺
Spinach and Cream Cheese Quiche with Breakfast Sausage
Found this amazing crust recipe on sallysbakingaddiction.com it's the best. Works for any kinda pie and it makes 2 batches so it's easy to store in freezer ☺
Cooking Instructions
- 1
Mix flour and Salt. Cut in Butter and shortening.
- 2
Slowly mix in enough water to where the dough is just coming together and is still crumbly. Don't over work dough
- 3
Shape into ball on floured surface. Cut in half. Reserve other half in fridge for up to one week or freezer for 3 months. Leave the dough you will use in freezer until step 6
- 4
Preheat oven to 375
- 5
Fry sausage and onion until sausage is browned
- 6
Get dough out of freezer and press into 9 inch glass baking dish
- 7
Spread evenly spinach and sausage
- 8
Add dollops of cream cheese through out quiche
- 9
Lightly mix eggs Milk and spices together
- 10
Pour evenly into dish
- 11
Grate cheese on top
- 12
Bake for 45 to 55 minutes until crust and Cheese are Brown
- 13
Wait 10 minutes before serving
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