La Pastiera

cake glaze only, adds flavour to a quite bland cake and it makes an ugly cake look prettier.

Not a lot of people know this but Simnel Cake is actually a Mothers Day recipe! They're most associated with our traditional Easter celebrations, Simnel cakes are a spicy fruit cake with a marzipan layer baked into the middle. The 11 marzipan balls that decorate the top represent the true disciples of Jesus. This cake is eaten after Lent and going back to Mothers Day, was usually shared at that time between a Mother and her daughters

You can make your french toast the farmers way: dinner plate size slice of bread, two large eggs, butter and olive oil in a skillet, fermented red pepper sauce, seasalt, cinnamon, sugar, and maple syrup. A hearty breakfast.

In Portugal, over Christmas this is the most popular cake sold. This is the traditional way of making king cake. Tradition states that whoever finds the bean has to pay for the cake next year. A small metal toy is usually included inside the cake.Nowadays any cake cannot be sold with either the toy or bean inside as it's classed as a choking hazard, however homemade one's still can be made in that fashion.

Maltese traditional recipe

My late Polish grandmother (whom all the grandkids called “Baba”) would make these every year for Christmas. We called them “Baba Cookies,” but I only recently discovered that they are Sicilian in origin. The traditional recipe calls for figs in the filling, but my grandmother never used those. This recipe makes a lot of cookies and is quite a bit of work but so worth it! My family looks forward to them every year.#KeepRecipesAlive #Holiday #CookieExchange #Gift

Chocolate is usually my preferred cake flavor. But THIS cake? Oh. My. GOODNESS. I’ve made it at least three times over the last few years.If you’re a citrus or lemon fan, you need to make this cake at least once. Then try your darnedest not to eat the whole thing by yourself. Best to make it for a crowd and share the lemony love! 💕This was my birthday cake this year (Yup - I made my own cake! 🤣)#Dessert #Special #Celebration #Birthday #Citrus

Beating the egg well and adding in cornstarch helps to bring out the fluffiness, and the white sugar gives this cake a rich taste. Gently mix after adding in the flour while taking care not to pop the bubbles, and continue to mix until you can only see a hint of the butter remaining. It'll be lighter with a fluffy batter, and heavier with a runny batter.★The secret behind the cake's fluffiness lies in the beating of the egg and the mixing of the batter. Add in the sugar after beating the egg well to produce lots of bubbles, which will make it harder for them to collapse as well. ★This is also tasty if you use plain white chocolate or lemon icing in place of the lemon flavored white chocolate. Recipe by Cake shokunin

#mommasrecipes Because the mother is true love ,A gift cake for every mother in the world and the mother is the most beautiful thing in the world and it is a moon that lights up the way and the heart rejoices and your love remains in my heart despite your death.🥰🥰🥰🥰 mother❤🇩🇿

took ages to makebut well worth it mmm

My zucchini bread recipe, as all zucchini bread recipes before this one claim, is definitely the one I prefer. Mostly because it's the best one I've ever tasted. I hope you agree.

Sangria is a classic Spanish drink that's usually made in the summer. It's a refreshing, fruity beverage that's easy to make at home, with a sweet flavor you can customize to your taste. We've made a Japanese-inspired version: delicious cava sangria with fine matcha tea. For the cava, we used a sparkling wine, and for the matcha, we used sweet matcha powder. Enjoy!Sweet Matcha https://thematchahouse.com/es/matcha/26-Sweet-Matcha-300g.html