Get the wheat, lemon and butter, put in a pan

Add milk and bring slowly to the boil. Simmer on low for 20 mins. Leave to cool for about 2 hours. If making pastry, do it now.

Meanwhile, get your candid fruit and blend in a food processor. When cool, remove lemon from mixture and using a hand blender, whizz it up

Put ricotta in a bowl. Add sugar and mix. Add wheat mixture and mix.

Add eggs, vanilla, orange water and fruit. Mix very well until all smooth and creamy like

Put sweet pastry in a 24cm cake tin, cut off the edges. Add mixture and use edges to make a pattern on top. Bake at 160 for 1 hour until brown. IMPORTANT: leave to cool on wire rack UNCOVERED for 24 hours