Cooking Instructions
- 1
Milk boil karen.usko halki anch me itna pakayen k half reh jaye.Usme khoya cheeni elaichi powder add kar k chamcha chalate rahen.phir usme rice (pani me bhigo k koot len)add karden.
- 2
Chamcha chalte rahen warna rice pateelay ki base me bethna start ho jayenge.jab milk garha hojaye to akhir me pinch of food color essence dal k flame off karden..
- 3
Aur serving bowl mein nikal ker, Badam Pista say garnish karain
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