Chicken Flower Dumpling

Thank you for taking a look at my recipe.I love juicy pork shumai dumplings as well as sweet shrimp shumai dumplings, but in the pursuit of making something that was as healthy as possible, I wanted to make tofu shumai dumplings too.These are low in calories, have no added oil and are good for you.It's important to drain the tofu well to start.I made them bigger than the usual shumai dumplings.I used wonton wrappers this time, but if you use shumai wrappers instead, you will need to 25 to 30.These are "hana-shumai" (flower shaped shumai - the shredded wrappers look like petals) so they're easy to form. Recipe by Mimosa

Dumplings are the typical dish of Lunar New Year celebrations, which usually occur in late January or February. Dumplings represent wishes of prosperity and fortune in the coming year. Making dumplings is also a group effort, so New Year celebrations are good times to get together to make and eat several batches.

Craving for Chicken Dumplings? Here you go with a recipe of Chicken dumplings.Follow this recipe to make a delicious dumpling meal.

Drumsticks (known as Moringa in our region) are commonly used here. This curry is made by combining them with eggplant, radish dumplings, or lentil dumplings, resulting in a very delicious dish.

#newMaking new recipes always gives me a lot of pleasure & excitement.I have been wanting to make Momos for a long time for my family and finally i made it in my kitchen.It turned out so good we really loved it.Chicken Momo is one of the most popular dish in Northeast India. Momos originally are from Tibet & becomes very popular street food in all over India.Chicken Momo actually is a flavourful minced chicken ,herbs and choice of veggies mixture enclosed in a flours dough and then steamed in a steamer.Traditionally ,these Momos are steamed ,but now a days deep fried/pan fried/tandoori version of Momos are also have become very famous.I tried fried and steamed both version in my kitchen.

I learned how to make these chicken liver dumplings at the next door home of my "second mother", Pat, when I was about 13 years old. They have been a favorite of mine ever since! Don’t let the fact that they are made from liver deter you from trying these dumplings. The taste is very mild, but very rich. These dumplings go well with my Farm-Style Polish Chicken Soup--the recipe is here on Cookpad.

These pan-fried dumplings are golden and crispy on the bottom, tender on top, and juicy inside. Fried dumplings, also known as 煎饺 (jiān jiǎo), are a comforting dish loved across generations. Whether you enjoy them as a snack, appetizer, or main dish, they’re always a crowd-pleaser. Enjoy!

These Chinese-style dumplings are pan-fried for a browned, crunchy exterior and then steamed to cook the filling.Serve with soy sauce or sweet chilli sauce.

I made these dumplings since my son wanted have a moon viewing party. Recipe by Nezukou

Flower dumplings made with ground chicken wrapped in spring cabbage! No need for dumpling wrappers or a steamer.The origin of this recipe: I made it because I bought spring cabbage.

I made this for a friend when she came over for an overnight visit.Roll out the skins so that they are a little thicker in the middle and thinner along the edges to prevent tearing when making the dumplings! For 10 dumplings. Recipe by monemaruku

These delicious dumplings are filled with kimchi, Wagyu ground beef, tofu, mung bean sprouts, onions, garlic, ginger, and soy sauce. Cooked in a bamboo steamer and then fried, these Korean kimchi mandu are crispy and flavorful! This dish works great as a bite-size appetizer when hosting friends and family!