Pork & Prawn Prosperity Dumpling - Chinese New Year Dish - Chilli Oil

Name: Pork & Prawn Prosperity Dumpling - Chinese New Year Dish - Chilli Oil
Cuisine: American
Ingredients: 12 pcs Banana prawns (peeled); 250 gr pork mince; 2 tbsp corn starch; 1 cup sliced Leek; 1 tbsp garlic mince; 12 pcs gyoza dumpling wrapper; 1 tsp chilli powder; 1 tsp black sesame seeds; 1 tsp garlic mince; 1 tsp chilli flakes; 1 tsp preserved radish

fenny lim @cook_18759384

Adelaide, Australia

Dumplings are the typical dish of Lunar New Year celebrations, which usually occur in late January or February. Dumplings represent wishes of prosperity and fortune in the coming year. Making dumplings is also a group effort, so New Year celebrations are good times to get together to make and eat several batches.

fenny lim @cook_18759384

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Ingredients

12 pcsBanana prawns (peeled)
250 grpork mince
2 tbspcorn starch
1 cupsliced Leek
1 tbspgarlic mince
12 pcsgyoza dumpling wrapper
1 tspchilli powder
1 tspblack sesame seeds
1 tspgarlic mince
1 tspchilli flakes
1 tsppreserved radish

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Steps

1

Combine pork mince, corn starch, leek, garlic, 2 heaped spoon of water, add salt, pepper and chicken powder, mix well
2

Scoop the pork mixture to wrapper then place the prawn so the tails face up then fold the dumpling around the prawn and leave the tails kind of sticking out.
3

Heat a non stick pan with little oil, pan fry the dumplings and turn the heat down and *be careful of splashing* pour hot water then cover with lid, cook for 5 minutes.
4

For chilli oil ; pour a hot oil to a heatproof bowl of garlic,chilli powder, chilli flakes, preserved radish, black sesame seed, mix well
5

Serve with chilli oil, spring onion, black sesame seed