Stir-fried Lettuce with Egg
Toyohira Health Center, The City of Sapporo @cook_12085468
Introducing cuisines for breakfast.
Completed in no time
Toyohira Health Center, City of Sapporo
Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University
Stir-fried Lettuce with Egg
Introducing cuisines for breakfast.
Completed in no time
Toyohira Health Center, City of Sapporo
Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University
Cooking Instructions
- 1
Ear the lettuce into bite sized pieces.
- 2
Heat the oil in a frying pan and fry the egg. Once half cooked, stir in the lettuce, and add salt and pepper.
- 3
Possible Pairing
Bread, lettuce & egg stir-fry, soy milk banana drinkPreparation for the night before
Tear off the lettuce, or use commercially available cut lettuce.
You can also use cabbage, green peppers, or frozen vegetables.
You can also put in tuna with umami flavor, "chikuwa" (grilled fish paste) and so on.112 kcal per serving
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Translated from Cookpad Thailand
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