Beef with Spicy Garlic Sauce with Rice instant pot ip
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Cooking Instructions
- 1
Cut stew meat in to thin pieces. Place in a bowl with the white wine and the two TBSP of soy sauce. mix and set aside.
- 2
Prepare rice. Rinse rice in strainer till water runs clear.
- 3
Mix all ingredients for the sauce and set aside.
- 4
Turn Instant Pot to Saute high and wait till Pot says hot. Then add olive oil.
- 5
Add in meat, cook for 10 minutes stirring occasionally. Stir in sauce, scraping the bottom of the pot to remove any bits, then stir in 1/2 the green onions, edamame, and carrots.
- 6
Using the PIP (pot in pot) method. Place the rice in another pot with 2 cups of water on a raised trivet. Or if cooking rice on stove top follow instructions on package.
- 7
Seal pressure cooker and cook on high for 5 minutes. Allow a natual release for 10 minutes. Release the rest of the pressure.
- 8
Remove lid. Carefully remove pot with rice (it will be hot). Move rice to another bowl and fluff/stir with a fork. Let beef garlic mixture simmer to thicken.
- 9
Plate up rice and top with beef garlic mixture. Top/garnish with green onions. Salt and more soy sauce to taste.
- 10
Enjoy!!
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