chicken stir fry .... southern style!!! definitely an Asian influence... and Oooo soooo yummy! !! the most time consuming thing is just prepping.. . the cutting up of the vegetables... I seasoned and cut up my chicken the night before and put it in a Rubbermaid container!!! :hungry :-)

Just a quick stir fry for a week ending meal! Enjoyyyy

I get bored with beige and brown food, so I added a bit of color.

Delicious and healthy stir-fried chicken breast with tri-color peppers. Simple seasoning, extraordinary taste. 😋

I like chicken breast meat and grainy mustard, so I use them together often. This chicken dish is well flavored and tastes great even when cold. It has lots of vegetables too so I pack it in my husband's bentos a lot too.If you brown it a bit at the end, it will taste great. Try this recipe using thinly cut pork too. This only has 1.5g of salt per serving. Recipe by LazyHata

I had pineapple I had chicken I had stir fried vegetables so I found oh wait to cook it without actually stir frying it and that makes a chicken just fall apart in your mouth

I had some leftover ginger and chicken in the fridge, so I made ginger chicken stir-fry. It's not hard to make and tastes great.

Chicken tends to dry out when cooked, but I made it moist and tender.By stir frying quickly over high heat, the chicken will be tender and the bell peppers will be crispy.The chicken is pan fried on both sides rather than stir fried, so it's best not to move it around too much. Recipe by Kotoaji

I wanted to make ginger pork, but unfortunately I didn't have pork, so I used chicken instead.Rub the chicken in katakuriko until it's well coated. Adjust the quantity of ginger and soy sauce to preference/ Recipe by EnjoyKitchen

2 rules for stir frying: prepare your ingredients, because stir frying is very fast cooking. , and your wok must be very very hot. ( Oh and another rule: And do not use sesame oil for frying, use vegetable oil. ) . Hope you will find my recipe useful.

Great stir fry with a little kick!

Had left over chicken so made it into stir fry!! Delicious and healthy.