Simple Ginger Chicken Stir-fry

Name: Simple Ginger Chicken Stir-fry
Yield: 4 servings
Cuisine: American
Ingredients: 1 Chicken breast (or tenderloin); 1 ◎Salt and pepper; 1 tbsp ◎Sake; 1 tbsp Katakuriko; 1 Onion; 4 Green peppers; 1 tbsp Sesame oil; 1 piece ●Ginger (grated); 2 tbsp ●Sake; 2 tbsp ●Mirin; 2 tbsp ●Soy sauce

cookpad.japan @cookpad_jp

I wanted to make ginger pork, but unfortunately I didn't have pork, so I used chicken instead.

Rub the chicken in katakuriko until it's well coated. Adjust the quantity of ginger and soy sauce to preference/ Recipe by EnjoyKitchen

I wanted to make ginger pork, but unfortunately I didn't have pork, so I used chicken instead.

Rub the chicken in katakuriko until it's well coated. Adjust the quantity of ginger and soy sauce to preference/ Recipe by EnjoyKitchen

Simple Ginger Chicken Stir-fry

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cookpad.japan @cookpad_jp

I wanted to make ginger pork, but unfortunately I didn't have pork, so I used chicken instead.

Rub the chicken in katakuriko until it's well coated. Adjust the quantity of ginger and soy sauce to preference/ Recipe by EnjoyKitchen

I wanted to make ginger pork, but unfortunately I didn't have pork, so I used chicken instead.

Rub the chicken in katakuriko until it's well coated. Adjust the quantity of ginger and soy sauce to preference/ Recipe by EnjoyKitchen

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Ingredients

4 servings

1Chicken breast (or tenderloin)
1◎Salt and pepper
1 tbsp◎Sake
1 tbspKatakuriko
1Onion
4Green peppers
1 tbspSesame oil
1 piece●Ginger (grated)
2 tbsp●Sake
2 tbsp●Mirin
2 tbsp●Soy sauce

Cooking Instructions

1

Slice the chicken thinly and cut into bite sizes. Put them into a plastic bag and add the ◎ ingredients. Rub well. Add the katakuriko and rub well until there is no excess flour.
2

Slice the onion and julienne the green pepper. Combine the ● ingredients in a small bowl.
3

Heat the sesame oil in a frying pan. Arrange the prepared chicken in one layer and fry both sides over medium heat.
4

Add the onion and green pepper and season with salt and pepper. Pour in the ● ingredients and cook to thicken. Serve.

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Cook Today

cookpad.japan @cookpad_jp

on June 28, 2013 18:56

A collection of the best recipes from the Cookpad Japan community, translated into English!

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