Cooking Instructions
- 1
Peel the potatoes
- 2
Wash it
- 3
Cut it slices
- 4
Put the oil on pan and heat it on stove
- 5
When the oil is hot enough fry your potato slices till brown and crunchy then remove it
- 6
Wait until it drain the excess oil
- 7
Serve with your kachumbari
- 8
When the oil is hot put the
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