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Ingredients

1 hr
10 person
  1. For Filling :
  2. 1/2 kgChicken
  3. 2Onion Chopped
  4. 2 tspCumin Powder
  5. 1 tsp Balck Pepper
  6. 2 tsp Ginger Paste
  7. 1 cup Mayonaise
  8. Salt As per taste
  9. 1 Capsicum Chopped
  10. 4 jalapeno pepper Chopped
  11. 1 tbsp Soy Sauce
  12. 2 dozen Manda / Samosa patti
  13. For Coating :
  14. 4 tbsp Bread Crumbs
  15. 4 tbsp Flour
  16. 1/2 tsp Salt
  17. 1/2 tsp Origano
  18. 1 tsp Dried mint Crushed
  19. 1 egg

Cooking Instructions

1 hr
  1. 1

    Ik pateelay me oil me Onion choped kar then usme chicken add kar k uska pani dry karlen
    Phir usme cumin powder, black pepper, ginger paste, mayoneese, Capsicum,jalapeno, Soy sauce n salt add kar k kuch dair paka k utar len.

  2. 2

    Phir cabbage n jalapeno capsicum n chicken. sabko ik sath fry karen.add soy sauce, black pepper, salt, origano..

  3. 3

    Then samosay ki patti me fill kar len.Aur pocket ki shape den.

  4. 4

    Then samosay ki patti me fill kar k egg ko beat kar k usme dip karen and coating stuff me coat kar len.

  5. 5

    Now this look is after coating.. kuch dair fridge me thanda kar len ta k coating hard ho jaye.

  6. 6

    Then deep fry it.

  7. 7

    Its so yummy...

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Hina Ibrahim
Hina Ibrahim @cook_16621862
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in karachi
First Chef Ambassador Karachi Pakistan 🍴
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