Cooking Instructions
- 1
Parboil your rice and set aside.
- 2
Grind your tattasai, scotch bonnet, tomato, garlic and onion roughly.
- 3
In a pot add oil and onion then add in your grinded tomato. Allow to fry
- 4
Add in your seasoning, curry, salt and meat stock. Add more water DAT will cook d rice.
- 5
When it starts to boil add the rice and allow to cook.
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