Gola kabab

Hina Ibrahim
Hina Ibrahim @cook_16621862
in karachi

Gola kabab

Hayat Akber Khan's cooksnap of when they made Gola kabab.
Razia Sultana's cooksnap of when they made Gola kabab.
Soofia Abdullah's cooksnap of when they made Gola kabab.
Hina Ibrahim
Hina Ibrahim @cook_16621862
in karachi
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Ingredients

30min
3-4 servings
  1. 1 tspWhole Cumin
  2. 500 gBeef Mince
  3. 1 tbspCoriander Powder
  4. 8Black Pepper
  5. 1 tbspPippali
  6. 4Cardamom
  7. 1 tspJavitri
  8. As per taste Salt
  9. 1 tbspRed Chili Powder
  10. 2 tbspGreen Chili
  11. 2 tbspPapaya
  12. 2 tbspGinger Garlic Paste
  13. 1 tspTurmeric
  14. 1 tspBlack Salt
  15. 1 tbspYellow Food Color
  16. 5 gGreen Coriander
  17. 5 gMint
  18. 1 cupCooking Oil

Cooking Instructions

30min
  1. 1

    Cooking Method:

    1- In a pan, add whole cumin, whole black pepper, Pippali, green cardamom, jaivatri and roast it.

    A picture of step 1 of Gola kabab.
  2. 2

    2- After that, grind it well.

  3. 3

    3- In a bowl, add beef mince, grinded powder, salt, red chili powder, green chili, papaya, ginger garlic paste, turmeric, coriander powder, yellow color, green coriander, mint, black salt and mix it well.

    A picture of step 3 of Gola kabab.
  4. 4

    4- Keep in the refrigerate for 4 hours.

  5. 5

    5- Now make the round/ long kabab on seekh/Stick and fry until golden brown.

    6- After then steam for 5 min

    A picture of step 5 of Gola kabab.
    A picture of step 5 of Gola kabab.
  6. 6

    Your tasty Gola kabab now ready to serve

    A picture of step 6 of Gola kabab.
    A picture of step 6 of Gola kabab.
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Hayat Akber Khan's cooksnap of when they made Gola kabab.
Razia Sultana's cooksnap of when they made Gola kabab.
Soofia Abdullah's cooksnap of when they made Gola kabab.

Cooksnaps (6)

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Hina Ibrahim
Hina Ibrahim @cook_16621862
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in karachi
First Chef Ambassador Karachi Pakistan 🍴
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