Cooking Instructions
- 1
Soak the beans, wash and peel off the back
- 2
Add onions, garlic, ginger, scotch bonnet, red pepper and grind it until smooth
- 3
Pour the grinded beans in a clean bowl, add seasoning, salt, Cray fish red oil and stir
- 4
Pour it in a moi moi container, add the roasted fish, boiled egg and cover
- 5
Bring water to a boil and put in the containers and allow to cook
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