Cinnamon Swirl Bread

I wanted to make soft cinnamon bread without eggs, and came up with this recipe after adjusting the baking time and the ratio of the ingredients many times. I'm pleased to say that my children also love this fluffy bread! It's really good plain too, without the cinnamon! Perfect for sandwiches!Be careful not to let it over-rise in the second rising, or it will leak out of the pan when baking. Preheat the oven, paying attention to the rising time of the bread. This bread is wonderful plain, with nothing rolled up inside! It's even better made into sandwiches! Please remember to close the seams very well. Recipe by Toiroiro

I like sausage bread so I make them often, but twisting the dough around the sausages is pretty hard. So I thought up an easy but still attractive way to make the rolls.I always pay attention to how much the dough rises.The rolls may look complicated, but they are actually easy. I used to use sausages on skewers or use two small ones at once before I found these sausages. These ones have 8 per package, and are just right for making this sausage bread. Recipe by Mimimiccho

Since I love this pide eaten during Ramadan, I created my own recipe.The dough is relatively soft. For those using bread flour, adjust the moisture content as you go.Since it is hard to reduce the amount of the egg yolk, I use one egg's worth. There will be some extra left over, so use it for another menu item. For 1 large loaf. Recipe by hisosari

Taste Of Home

This is my favorite bread. I bake them once a week. I use coconut oil instead of butter, so they are very light and very soft.

This is Egypt's special mince stuffing bread so delicious #bread

It is one of my favourite bread since I was kid. Now it is such a grateful skill that I can bake my own bread.

I moved to the US from Germany and figured out the easiest way to get good bread is doing it on my own.You also can use just whole wheat flour or put in for example pumpkin seeds or sunflower seeds or onions.This is just a simple and fast ground mix, vary it as you like.Once it is done let it rest for ten minutes then cut a few slices and add butter and a little bit salt ;-)You also can toast it the next day and do sandwiches.Don't put it in a plastic bag, just cover it so it doesn't dry out completely till you ate it all.My grandma used to do bread soup with the dry leftovers, for this best cut it in slices and let it dry...

this is a great bread recipe that smell of fresh bread is amazing

I wanted to make bread for my son with lots of his favorite milk, and so this milk bread recipe was born.Bread machine used: Panasonic (1 loaf type). I selected the 'bread dough' setting.The unsalted butter should be at room temperature.I used a SHARP oven for the rising of the dough.Usually white sugar is used for making bread, but I used soft brown sugar. You can use whichever you like. Recipe by Banyangarden

I've finally made this fabulous bread at home. Not the most beautiful, but it is delicious. We like spreading it with homemade apple butter or using it for French toast. Recipe adapted from: Sallysbakingaddiction.com

I didn't fancy a trip to the shops but did have all the ingredients at home so I decided to make the pita bread to go along with some kofta's I was making. I found this recipe on www.thekitchn.com