Cooking Instructions
- 1
Heat oven to 230C
- 2
Drizzle a little sunflower oil evenly into 6 holes in a non-stick muffin tin and place in the oven to heat through.
- 3
To make the batter, tip the plain flour into a bowl and beat in the eggs until smooth
- 4
Gradually add the milk and carry on beating until the mix is completely lump-free. Season with salt.
- 5
Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes.
- 6
Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.
- 7
Serve immediately
Similar Recipes
-
Mustard Yorkshire Pudding Mustard Yorkshire Pudding
I found a similar recipe on the bbc website a while ago and wanted to try it.
-
-
-
-
Yorkshire Pudding Yorkshire Pudding
My family adores this recipe. I come to adopt this recipe and wanted to save it as my own.
-
Yorkshire Pudding Yorkshire Pudding
Traditionally served with rib-roast meals since the roast itself renders lots of beef drippings from cooking - a key ingredient! It makes for a very nice accompaniment to a special holiday meal; however it can be made throughout the year using other drip substitutes or fat. This recipe (for ~8) utilizes the warm batter method for consistent height and texture, with crisper puddings and a hollow core.
-
-
Yorkshire Puddings Yorkshire Puddings
Can't have roast beef without Yorkshire Puddings and lashings of gravy! Fantastic!!
-
Yorkshire Pudding recipe of Gordon Ramsey Yorkshire Pudding recipe of Gordon Ramsey
I always wanted to try this recipe. It didn't rise as much as I had hoped but it was good. Next time I will get the batter at room temperature.
-
Sig's Yorkshire Pudding 1930 Recipe Sig's Yorkshire Pudding 1930 Recipe
This is an traditional English recipe, that was given to me when I first came to England.It serves as a savoury as well as a sweet. ;))
-
Vickys Yorkshire Puddings, GF DF EF SF NF Vickys Yorkshire Puddings, GF DF EF SF NF
Yorkshire Puddings are a staple part of the British roast dinner. They're basically made of a savoury pancake batter which can be pretty tricky with both gluten free flour and no egg but I think I've cracked it!
More Recipes
https://cookpad.wasmer.app/us/recipes/8673886
Comments