Cooking Instructions
- 1
Take a pan add 2 spoon coriander seeds, 2spoon cumin seeds, 2spoon poppy seeds, 2spoon black pepper, 15 Red chilli roast for 5min in low flame after 5mins remove in plate
- 2
Add freshly grated coconut fry until it becomes a golden brown in colour after it becomes a golden brown in colour remove it in a same plate let it cool down
- 3
After masala cool shift in to a mixer jar and fine grind it
- 4
Take a kadai add 5 Spoon oil let heat the oil, add curry leaves, 2 large onions fry for until it becomes a golden brown
- 5
Add ginger and garlic paste fry for 1 min or until raw ness gone, add chicken, 1/2 turmeric powder, salt to taste mix well and fry for 4 to 5 min,
- 6
After 5 min add ground masala coat all masala on chicken (mix well) add 1 Cup Water mixed well cover the lid and cook until it becomes a soft
- 7
Stir in between our telangana masala chicken is ready add freshly cut coriander leaves and surve hot
- 8
Surve hot with Roti, Paratha, Naan
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