Vrat chop (Singharaaata_lauki_potato_veg_chop)

Name: Vrat chop (Singharaaata_lauki_potato_veg_chop)
Total time: 1200 s
Yield: 2 people
Cuisine: American
Ingredients: 2 boiled potatoes; 1/4 lauki /bottle guard; 1/2 tea spoon Jeera / cumin; 1 table spoon crushed black pepper; 1/2 tea spoon sendha salt; 3 green chillies; 1 table spoon lemon juice; 2 table spoon chopped coriander leaves; 1 cup singhara aata /kuttu aata; 1 table spoon ghee; as needed Oil for frying

Satya Jha @cook_15953880

#goldenapron
#week_13
#post_13
#28_5_2019
This recipe is mainly made for vrat consists of all ingredients such as potatoes, bottle guard, singhara aata that is uses in vrat and gives all vitamin, minerals and energy.

Satya Jha @cook_15953880

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Ingredients

20 minutes

2 people

2boiled potatoes
1/4lauki /bottle guard
1/2 tea spoonJeera / cumin
1 table spooncrushed black pepper
1/2 tea spoonsendha salt
3green chillies
1 table spoonlemon juice
2 table spoonchopped coriander leaves
1 cupsinghara aata /kuttu aata
1 table spoonghee
as neededOil for frying

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Steps

20 minutes

1

First of all green chillies, coriander leaves should be chopped. Bottle guard and boiled potatoes should be grated.
2

Take a bowl pour aata, add two cup of water mix, well then add chopped green chillis, grated potatoes, bottle guard and coriander leaves.
3

After then add black pepper, sendha salt, mix well and finally add lemon juice.
4

Then take a pan, put one spoon of ghee then at medium level put this batter, cook five to seven minutes then, switch off the gas flame and keep out into plates.
5

After cooking at room temperature, make small ball, dip into this kuttu aata paste and fry into oil at medium flame add keep out.
6

Then serve with coriander chutney and cucumber raita.