It's special to me because everybody love my eggs and I would like to just give some recipes I know to people to help them cook better are teach other people better.

I added a twist to the meat sauce I had stocked to make sandwiches.If you're planning to eat them right away, they taste best if the egg is just half-cooked. If making them for a bento, cook the egg thoroughly. Form the cute faces! Recipe by Yupun

Its a heavy lunch, you won't eat much after.

I always try my best the same ingredients recipe showing in some different ways.today I tried to show something different not much but honestly very interesting.

I love eggs and I was making scrambled eggs on day and I thought that I should spice it up a little so I decided to take a really simple and easy recipe add in some onion for flavour tomato for the vitamins and spinach for the iron but of course I already liked all of these ingredients (but who doesn't?) and then I ended up love love loving it so I decided to share it with you so thanks so much for seeing my recipe I have a few others and more coming so if you are interested then please like this recipe and click that button and follow me to see all of my future meal snack and beverage ideas :)

I love having this as a simple dinner for one on the evenings my hubby's at work. I don't have to worry about a big "dinner production" and it's just enough to fill me up without weighing me down. Lol.

No more soaking and scrubbing pans! You can have more control in how 'set' your eggs are, aswell. This is the only way to do it, really. Some people like to add other things to their scrambled eggs...cheese, herbs...my brother used to add ketchup and might very well still do it!

This is my mother in law's Einstein moment. GENIUS

Chikuwa is fish paste cooked in a bomboo-like shape and it is common food to us. Scrambled eggs with tomatos and chikuwa taste good. Tomato's vitamine color give me an appite.

#midnightI prefer to eat Mexican style scrambles eggs to silent my urge of midnight craving.It is the dish usually served in Mexico with refried beans, tortillas, and warm salsa. But i usually have it alone at midnight cravings or sometimes with warm tortilla depending upon hunger pangs.

It just works ...

I'm trying to make a healthier sambal sauce but I cannot avoid the oil in order to 'fry' the chilli paste. Or else the sambal won't be delicious and there's a distinct smell which makes it taste a bit funny to my liking. For now i'm just using olive oil.Hit me up if you have other style of cooking healthier sambal!