Sig's Scrambled Egg with Banana

Name: Sig's Scrambled Egg with Banana
Yield: 2 servings
Cuisine: American
Ingredients: 2 small ripe bananas; 4 medium or large fresh eggs; 1 pinch each of salt, cayenne pepper and nutmeg; 1/4 tbsp butter; 1/4 tbsp vegetable oil; 2 small pinches of cinnamon; 2 small drizzling of a dark honey or syrup

Sigrun @sigrun

German, living in England

It just works ...

Sigrun @sigrun

German, living in England

It just works ...

Saved

Ingredients

2 servings

2 smallripe bananas
4 mediumor large fresh eggs
1 pincheach of salt, cayenne pepper and nutmeg
1/4 tbspbutter
1/4 tbspvegetable oil
2 smallpinches of cinnamon
2 smalldrizzling of a dark honey or syrup

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Steps

1

Whisk your egg with the salt, pepper and nutmeg until airy. Peel and slice,or chop your bananas, add to the egg mixture
2

Melt the butter but do not burn, together with the oil in a none stick frying pan. Gently make your scrambled egg by moving through the mixture with a fork, backwards and forwards and turning it ,trying not to brake up the banana., (it does not matter if it browns a little) , but do not overcook the egg it should still be shiny in places as the egg keeps on cooking for a short while
3

When your egg is finished devide the mixture into two and serve drizzled with the honey and sprinkled with a little cinnamon. Serve other fruit next to it if you like . Eat still warm