Cooking Instructions
- 1
Whisk your egg with the salt, pepper and nutmeg until airy. Peel and slice,or chop your bananas, add to the egg mixture
- 2
Melt the butter but do not burn, together with the oil in a none stick frying pan. Gently make your scrambled egg by moving through the mixture with a fork, backwards and forwards and turning it ,trying not to brake up the banana., (it does not matter if it browns a little) , but do not overcook the egg it should still be shiny in places as the egg keeps on cooking for a short while
- 3
When your egg is finished devide the mixture into two and serve drizzled with the honey and sprinkled with a little cinnamon. Serve other fruit next to it if you like . Eat still warm
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