Cooking Instructions
- 1
Preheat your oven to 180 C or 350 F. Butter and flour two 7 inch round pans. Line the bottom with parchment (optional).
- 2
In a large bowl, whisk together the dry ingredients - flour, sugar, baking powder, baking soda, cocoa and salt.
- 3
Add the liquid ingredients - water, milk, oil, vanilla and vinegar.
Whisk until smooth. - 4
Immediately divide among your two pans and bake for 25 to 35 minutes until the top springs back when touched and a toothpick inserted in centre comes out clean.
- 5
Cool in pans for 5 minutes and then gently unmould and cool completely on wire rack.
- 6
After that spread some sugar powder on cake
- 7
Using whipped cream make design and put some cherry on top for decoration
Hello Friends!!! My self Deepti patil. M food youtuber. I love cooking. I like to make Innovative dish....Watch my new and innovative recipe on my Youtube Channel " Tummytickler's "
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