Having fresh lemon first thing in the morning puts your metabolism into high gear. The ginger will reduce inflamation. These ingredients together are a very sweet way to start your day 🌞 (nevermind the broccoli in the pic lol)

Like the real stuff, you make your own balsamic vinegar by adding ingredients to existing balsamic vinegar when your bottle is three quarters empty, and let it ferment two months. To start your own, buy a one cup small bottle of good organic balsamic vinegar, then add your own ingredients to make four cups.

A very delicious salad. The dressing can be used on just about anything you like.

I decided to make detox water for my diet and it works really well

When you have delicious, fragrant tomatoes, you don't need much else.

* Important make sure to use raw honey and to use organic garlic and ginger and to open the lid and shake it up daily. This needs no refrigeration as long as it's kept in a cool area up to a year. Don't take if you have an allergy to garlic, ginger or honey or if you are taking blood-thinning medication or if you have diabetes. Babies under 1 year of age also should not have this as well.

This is real popular in HOUSTON ESPECIALLY WITH THE FOOD TRUCKS ❗️HAD have me some

An old farmer's almanac recipe. It's a drink for replacing electrolytes and if it's consumed over time it is a natural bug repellent due to the apple cider vinegar.

I tried this for one month while eating whatever I wanted and lost 3 kg.I drain all of the excess moisture from the daikon and immerse it in the vinegar soy sauce, and then mix everything together. Then I eat it and drink up the vinegar soy sauce. Recipe by Petoro

Found this on Internet I am going to try

This. Is. The. Best. Sweet. And. Sour. Chicken. I've. Ever. Had. It seriously tops all restaurants. I personally ate so much I though my stomach was going to burst. Seriously you need to try this if you love Asian food.

You can make apple cider vinegar “with the mother” from apple juice in 3 weeks, add more juice every 3 weeks, let it ferment all year from apple harvest to apple harvest, while using it. Out of season, you can use frozen apple juice.The vinegar mother is the culture of acetic bacteria that ferments apple juice to vinegar. You can see it, it is the grey film in the fermenting juice.We have a little tabletop press to make apple juice, but you don’t need one, following the recipe of cookpad member Nadia from Turkey, immersing fresh apples in distilled water for six months and adding raw vinegar.