Cooking Instructions
- 1
In a large pot sauté the Italian sausage (remove from casing), breaking up the pieces as they brown......
- 2
Next add your onion, green pepper and minced garlic to browned sausages.......Sauté until onions and green peppers are tender......
- 3
Add your 1/2 cup of white wine and continue to sauté until most of the wine has reduced......
- 4
Now add your baby spinach and keep sautéing until spinach is wilted.......add your black pepper.....
- 5
Boil pasta until slightly done, drain, then add pasta to sausage mixture and mix all well.....
- 6
Pour pasta mixture into a large baking pan that has been sprayed with cooking spray......
- 7
Add your 2 cups of shredded mozzarella cheese over the top......
- 8
Bake, uncovered, in a preheated 375 degree oven for 20 minutes or until Cheese is melted on top.....
- 9
Serve and enjoy 😉!!!
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