Sausage and Spinach Bake

Name: Sausage and Spinach Bake
Cuisine: American
Ingredients: 1-16 ounce box pasta (any shape you like); 1 (1 pound) Italian sausage links (hot or sweet, I love using HOT 🥵!!!); 1 onion, chopped; 1 green pepper, chopped; 6 cloves minced garlic; 1/2 cup white wine; 2 pounds baby spinach leaves; Sprinkle Black Pepper; Salt for boiling water; 2 cups shredded mozzarella cheese

Crock Pot Girl 🤡 @CrockpotGirl

Easy and yummy 😋

Crock Pot Girl 🤡 @CrockpotGirl

Easy and yummy 😋

Saved

Ingredients

1-16 ouncebox pasta (any shape you like)
1 (1 pound)Italian sausage links (hot or sweet, I love using HOT 🥵!!!)
1onion, chopped
1green pepper, chopped
6 clovesminced garlic
1/2 cupwhite wine
2 poundsbaby spinach leaves
Sprinkle Black Pepper
Salt for boiling water
2 cupsshredded mozzarella cheese

Saved

Steps

1

In a large pot sauté the Italian sausage (remove from casing), breaking up the pieces as they brown......
2

Next add your onion, green pepper and minced garlic to browned sausages.......Sauté until onions and green peppers are tender......
3

Add your 1/2 cup of white wine and continue to sauté until most of the wine has reduced......
4

Now add your baby spinach and keep sautéing until spinach is wilted.......add your black pepper.....
5

Boil pasta until slightly done, drain, then add pasta to sausage mixture and mix all well.....
6

Pour pasta mixture into a large baking pan that has been sprayed with cooking spray......
7

Add your 2 cups of shredded mozzarella cheese over the top......
8

Bake, uncovered, in a preheated 375 degree oven for 20 minutes or until Cheese is melted on top.....
9

Serve and enjoy 😉!!!