Yam Donuts
The democracy day has been the free day i have this week. So, i was at home without attending school.
I am eager to enter the kitchen and cook iftar for the family . Because my family have been missing my iftar dishes this year as i came back late from school everyday. So, i decided to delight them with a delicious snack. #ramadhancontest
I knew that yam ball is a favorite snack to the family, then i decided to prepare it but in a different way. I try making this snack for the first time and i named it "yam donuts". The outcome was fine and fun.
Yam Donuts
The democracy day has been the free day i have this week. So, i was at home without attending school.
I am eager to enter the kitchen and cook iftar for the family . Because my family have been missing my iftar dishes this year as i came back late from school everyday. So, i decided to delight them with a delicious snack. #ramadhancontest
I knew that yam ball is a favorite snack to the family, then i decided to prepare it but in a different way. I try making this snack for the first time and i named it "yam donuts". The outcome was fine and fun.
Cooking Instructions
- 1
In a pot, combine yam with salt and sugar, add water, boil till very soft, this would take 12-15 minutes, depending of the level of temperature and pressure used.
- 2
Grind onion and scotch bonnet in a mortar till quiet smooth.......................................Note: Do not skip this step, it's the tip behind getting a sticky and soft ground yam easily; which will provide simplicity when making the donut shape.
- 3
Add boiled yam to the ground onion and scotch bonnet
- 4
Start beating it, add 3 seasoning cubes and curry powder by the way
- 5
Continue beating for 5 minutes. Yam should be very soft and sticky by this time.
- 6
Take some ground yam
- 7
Using two hands, mould it into fine ball
- 8
Toss the yam using two hands, adjusting the edges.
- 9
Form a pattie like this
- 10
Take a clean bottle cover or small cutter
- 11
Drop the cover on the top center of the pattie. Push it inside
- 12
Remove the center as shown
- 13
Combine flour with chilli powder, the remaining curry powder and 1 seasoning cube
- 14
Dip yam in the spiced flour
- 15
Whisk egg. Dip coated yam in the egg
- 16
Crush cornflakes. Coat the yam with cornflakes or breadcrumbs
- 17
Follow the same procedure till the yam is used up. Yam is now ready for frying.
- 18
Fry both sides on medium heat. Transfer to a colander to remove excess oil.
- 19
S
- 20
Serve with ketchup or any desired dipping sauce
Similar Recipes
-
Potatoes Donuts Potatoes Donuts
My mom, aunty, and little cousin request to make something of potatoes (got a load of potatoes from my uncle) and tadaaa!! Donuts another fav food of mine 😋😋!! You can substitute potatoes to sweet potatoes or pumpkin 🍩🍩🍩 Oohh..this is the no-knead doughtnut so i recommend to make the dough the night before 😄😄
Close Account -
Simple Donuts with Pancake Mix Simple Donuts with Pancake Mix
I wanted to make a simple snack that I could give away as a present.If the temperature of the oil is too high, the donuts will burn so be careful.You could top the donuts with 1 teaspoon or so of sugar, or some cinnamon sugar instead, for extra flavour. Please flavor them however you like! Recipe by aganon
-
Crispy & Soft Banana Potato Starch Donuts Crispy & Soft Banana Potato Starch Donuts
This is a variation of the katakuriko donuts recipe. I love donuts, and a long, long time ago there was a recipe in a sweets cookbook for banana fritters, so I decided to give this a try.These are easier to fry if the bananas are not too large. I'm pretty messy, so I always cut the banana on top of the removed peel, lol. Once you've mixed the batter and the banana fry as quickly as possible to take advantage of the power of the baking powder. After frying the banana will be pretty hot, so be careful not to burn yourself. Recipe by Satsuki519 -
Sago donuts Sago donuts
#5pmThis is a very easy recipe and instead of giving the regular round shape have given shape of donuts to the sabudana wada.
-
Butternut mandazi (swahili donuts) Butternut mandazi (swahili donuts)
A snack enjoyed by many homes in East Africa. Balanced meal and simple in preparation. An inspiration from the Swahili culture
-
Easy Crispy and Chewy Potato Starch Donuts Easy Crispy and Chewy Potato Starch Donuts
No eggs, no milk, no butter or margarine either! Even so, I want to eat a delicious treat! I want to eat donuts, so I made this.I wanted to be as clean as possible while making the balls, so I used a rubber spatula to mix, a big spoon to make the balls, and dropped them into the oil, thus keeping the amount of dishes to a minimum! If you want to make them even fluffier, increase the water to 100 ml, but it will become runny and hard to spoon out. Recipe by Satsuki519. -
Moist Baked Donuts Moist Baked Donuts
I wanted them to have a milky flavor, so I added powdered milk.Use this recipe for larger donut molds.Adjust the baking time as necessary. Recipe by Shoshomaro -
Auntie Machi's Beloved Donuts Auntie Machi's Beloved Donuts
My father: "I want to eat Machi's donuts..." All my relatives: "Me too!!"My Auntie Machi has been making these donuts and gotten lots of love for them for decades. I wanted to continue the tradition, so I asked her to teach me how to make them.Don't overmix the dough! Make the dough rather thick! Don't over-fry! Eat the donuts when they're piping hot! Have fun making them and don't get too hung up on the details. The consistency of the dough may change depending on how big the eggs you have are. When you add water in Step 3, make sure the dough is just about stiff enough to cut out, no stiffer. You can add a bit of cake flour too if needed. Recipe by Mareko -
sweet potato doughnut fritters sweet potato doughnut fritters
a sweet delight that singaporeans and malaysian have for any time of the day. a little on the sweet side but always eat in moderation. (L)
-
Les Bugnes (French Donuts) Les Bugnes (French Donuts)
Let’s discover the world of French pastry one delicious recipe at a time and so far it has been great. The word bugne means "beignet" in French, which means donut in English, but don’t be confused they are not the same. They are an old pastry that existed already in Roman times and were consumed at the time of "caranval" or Mardi Gras & Fat Tuesday, the last day before the 40 days of Lent leading up to Easter. Almost every European country has its own version. I got to know this French version in the Pinterest and use google for translating in to English version with some modification to taste my buds.#mycookbook
-
Sata Andagi (Okinawan Donuts) Sata Andagi (Okinawan Donuts)
I wanted to try making sata andagi at least once. I was able to learn how to make them when I vacationed in Okinawa. I'm so glad they came out nicely.Oiling your hands before rolling the dough balls will make them easier to handle.Slowly fry the dough balls. If they develop cracks on the surface like flower petals, they're a success! Recipe by kmukuchap
More Recipes
Comments (9)