Savoury Vegetables with White Beans (Vegan)
Very quick and easy but delicious recipe, inspired by Asian cuisine. Enjoy! 🙂
#CookingAttempt #cooking #vegetarian #vegan #food #cuisine #Asian
Savoury Vegetables with White Beans (Vegan)
Very quick and easy but delicious recipe, inspired by Asian cuisine. Enjoy! 🙂
#CookingAttempt #cooking #vegetarian #vegan #food #cuisine #Asian
Cooking Instructions
- 1
Wash and drain the canned white beans. Obviously, if you have time to cook fresh white beans, that would be better. Dice the onion into medium-thin rings, the babycorns and mushrooms into quarters, finely chop the garlic, and cut the cherry tomatoes into halves. I used Piquante peppers from a jar, about 7-8 of them.
- 2
Coat a frying pan with olive oil and heat it up. Add the sliced onion rings and garlic first and fry over medium-high heat until the onion softens up. Then, add the mushrooms and lower the heat slightly. Fry until the mushrooms shrink and turn slightly golden-yellow. For a nicer colour, add a dash of turmeric to the pan.
- 3
Then, add the peppers, tomatoes and babycorns to the pan. Drizzle the ingredients with soy sauce and add a dash of balsamic vinegar. Add herbs and spices: black pepper, chives, parsley - all recommended, but any herb mix will do. Don't season with salt because the soy sauce is already salty enough! Cook over medium heat and stir, let it simmer for 3-5 minutes.
- 4
Serve the mushrooms and vegetables over a "bed" of white beans and decorate with chives or another herb. Enjoy your meal! 🙂
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