Kheer kharkun

Chuwaron ko achi tarha dho len phir jo pani ap peny k liye use karty hain wo pani len or chuwaron ko 6,7 hours k liye bhigo den jb chuwary achy say phool jae tou inka ye pani chaan k alag kar len ye pani humay west nhi karna side mein rakhen ye pani hum use karen gy kyou k chuwaron ki sweetness esi pani mein aa jati hai ab churi ki madad say chuwaron mein cut laga k guthliyan nikal k saaf kar len kyou k chuwara ander say khrab ho tou usy nikal den

Ab chuwaron ka jo pani humne nikal k rakha tha wo patali mein chuwaron k sath dal den sath sabit elachi bi dal k itna pakaen k chuwaron ka jo pani hai 1 glass rehy jae

Ab es mein 6 cup cheni ya apne taste k hissab say len 6 cups mein ye achi methi banti hain cheni dal k achi tarah mix karen or cheni ko melt karen or itna pakae k sheera bn jae

Es tarah ek taar ka sheera tayar hai ab ye kisi khuly bartan mein daalen

15 liter dhood mein elachi powdr dal k achi tarah boil karen ab ye dhood chuwaray jo cheni k sath paka k rakhen us mein dal den

Spoon say achi tarah mix kar k high flame py cook karen bich bich mein spoon chalaty rakhen ye jisy jisy cook hota jae ga es ka colour change hota jae ga ye es ka apna colour hai meine es mein koi food colour waghira use nhi kiya

Ab ap dekh es ka colour achi tarah change ho gaya hai bilkul pinkish ho gaya hai ab es ko cook karty time es bt ka khayal rakhen k zada ghara na ho kyou k thanda hone k bd bi es mein thickness aati hai dekhen mazedar kheer kharkun tayar hai ek bar zarur try karen bht mazay ki banti hain ye

Nuts ap jitne chahen daal sakty hain
achy say garnish karen Eid py bana k mehmano ko serve karen yakin karen sub recipe zarur pouchen gy ap say