Indian or Pakistani rice pudding. You can eat this warm or cold.This is the best way to make it because of the rice.

This dessert is made in all parts of India, particularly on festive occasions, with local variations. It’s very tasty and fulfilling after a good meal.

Gulabi Kheer

One of the most popular dessert in Turkey is "sütlaç". Creamy and light. Add little bit a cinnamon to finish. Better to Make sure rice is not too much or too little.

#nonindianA wonderful marriage between rice and milk topped with fruit in the form of compote. This is a perfect recipe that can be made for a party as dessert. Usually eggs are added to this dessert, but I have kept this dessert completely veg.

While whole grain brown rice and red rice also contain beneficial antioxidants, only black rice contains anthocyanin. Additionally, black rice also contains important antioxidant Vitamin E, which is useful in maintaining eye, skin, and immune health in addition to other important functions. Black rice has been eaten in regions of Asia for thousands of years; in fact for centuries it was reserved for only Chinese royalty. Today this type of rice is picking up in popularity and popping up in more health food stores across the world. Pandan leaves are wonderful for getting rid of pain of all kinds including arthritis, chest pains, cramps,earaches, and headaches. This is an ideal dessert to satisfy your sugar craving and a great healer

I had a cup of leftover brown rice, and instead of letting it sit forever in the back of the fridge, I decided to turn it into dessert.

This dessert is my favorite, my mother used to make this for me all the time growing up and she still does sometimes. The reason why this is my favorite is because Milk is involved and not Chocolate. Truth be told, I am not really a chocolate fan, 🙂 The only chocolate I mean Chocolate bar I would eat per say is maybe a Snickers bar and that’s about it. I don’t even drink Coke Cola, I prefer the 7 up and Sprite soft drinks once in a while, but much more the homemade Lemonade. So, you can see why I love this dessert, no chocolate involved. Sorry, chocolate lovers….Rizogalo which is pronounced (Ri-zo-ga-lo) 🙂 is a thick , creamy and healthy dessert, that can be eaten anytime of the day. It is made rather quickly, but just note that much stirring is involved to get that creamy base. The rice is the major factor, others choose to use long grain rice, but I prefer the shorter version it all depends on what kind of rice you like to eat. Simple dessert, with a great taste. I hope you enjoy it!!

A famous dessert from the Levant, traditionally served to guests, family, and friends to celebrate the birth of a new baby.

A light dessert that has been favorite among Turkish kids for ages.

my family loved the dessert for the holidays.

My favorite dessert😍. In this month of love, it's also good to treat ourselves.