Authentic home cooking from Mexico, with US measurements. 
Vegan Rice Pudding Made with Leftover Brown Rice
I had a cup of leftover brown rice, and instead of letting it sit forever in the back of the fridge, I decided to turn it into dessert.
Vegan Rice Pudding Made with Leftover Brown Rice
I had a cup of leftover brown rice, and instead of letting it sit forever in the back of the fridge, I decided to turn it into dessert.
Open in Cookpad AppSteps
- 1
Bring the rice, plant-based milk, sugar, cinnamon stick, and lemon peel to a boil.
- 2
Add the sugar.
- 3
I use glass pots that retain heat for a long time, so once it comes to a boil, I turn off the heat and let it sit for 30 minutes. If you use regular pots, once it boils, lower the heat and stir occasionally until the milk thickens.
- 4
Spoon into ramekins, sprinkle with ground cinnamon, and refrigerate until well chilled.
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Gunabanta Sahu
