An easy and egg free Brownie that everyone will enjoy!

Found this recipe online and decided to give it a try! Also because it is super duper easy to make.

#goldenapron (6th week)

One of the dearest recipes to my heart, for when you're craving something chocolaty and sweet but you don't want all the guilt!Give it a try!

It’s a very easy and Healthy version of cake loaded with lots of fiber and calcium. Ragi brownie or ragi chocolate cake is a soft,spongy and moist cake. Cake without plain flour and white sugar. Have a try at home bake for your loved ones definitely they gonna love it 🍰 😍 .

I threw these together one day when I was craving something sweet.If you don't have any beet sugar, use maple syrup instead. However, maple syrup will produce lighter-textured brownies. Beet sugar yields heavier, more 'authentic' tasting brownies.Bake them in whatever tins you have. These also make good Valentine's gifts. Recipe by tiormoon

I found this recipe in the macrobiotic recipe book "Sweet! Delicious! Sugar-fee Desserts" by Patricio Garcia de Paredes. I changed it around a bit by making it oil-free and added tofu. It contains no oil at all so you can eat it without worry.Adding miso might sound a bit strange, but it adds so much depth of flavor to brownies. If you want to make the brownie sweeter, add sugar, not maple syrup. About the cooking time, if you cook for 18 minutes then the brownie will be nice and moist, as if you used chocolate. If you bake for 20 minutes the cake will be chewier. The brownie will have a rich enough flavour with 20 g cocoa, but if you like a more bitter taste you can add up to 25 g. Recipe by Meifan

I experimented with several recipes to make brownies without eggs and dairy, but this was the easiest and the most delicious one.The baking time differs depending on the oven and the baking dish. Insert a bamboo skewer to check if it's cooked through. It's delicious even without nuts and chocolate chips. I'm not so enthusiastic about baking, but this is easy and foolproof even for me, so please give it a try. Recipe by Torepiante