Taiwanese Beef Noodles Soup
Kezia's Kitchen 👩🍳 @KeziaSmith
In this dish I didn't serve with so much broth , because I cook to hot and my husband and daughters can't handle it because to spicy , and for me this dish not hot enough 🤣, and of course I put extra chilli sambal on my dish 😍
#soupcontest
Taiwanese Beef Noodles Soup
In this dish I didn't serve with so much broth , because I cook to hot and my husband and daughters can't handle it because to spicy , and for me this dish not hot enough 🤣, and of course I put extra chilli sambal on my dish 😍
#soupcontest
Cooking Instructions
- 1
Heat the oil in the pot over medium-high heat. Add the onion, garlic, spring onions and chillies. Stir-fry for 2-3 minutes or until the onions have softened but not coloured.
Add the hot been sauce and stir-fry for another minute. - 2
Then stir through the tomatoes and the brown sugar. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine. Add the beef stock and 2 cups of water. Mix to combine. And cook about 2 hours or more.
- 3
After couple hours, and the meet are cook and tender, then taste the soup.
Divide the noodles among serving bowls. Top with bok choy and chunks of beef. Ladle over the soup. And sprinkle parsley or spring onions or coriander on the top and serve.
Most of my recipes are Indonesian🇲🇨 cuisine and I am just an ordinary housewife, have a hobby for cooking, but even though living in Australia doesn't make me discouraged to keep cooking dishes from my country Indonesia and special because my love for food is infinite & my passion for cooking is my happiness, and my favorite thing to do is Cook." Cookpad Ambassador "
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