I love the combination of the cold chicken and salad leaves with the warm potatoes, peppers and chorizo. The smoked paprika dressing ties it together beautifully and you all know how I love paprika lol!

Great healthy salad. Red beets have all the necessary antioxidants and betaine which are very good for your immune system. The combination with chickpeas tastes great! Add feta or any other type of cheese as an extra :-)

This is one of the traditional Portuguese home cooked dishes. The recipe normally calls for black-eyed peas; but since they are hard to get, I made it with chickpeas (garbanzo beans).This is an easy recipe; all you need to do is to mix the ingredients. The combination of the boiled egg and the chickpeas is addictive. Chill well before serving! Recipe by Bakaryau

Stone roasting is a special way to bring out sweet flavors from squashes and paprika peppers. You can stone roast in your airfryer or oven by using a simple floortile. Oil the tile, place sliced vegetables on tile, roast till fragrant. The harder the vegetable, the thinner the slices, so all come out evenly roasted. Brushed with sesame oil.#GlobalApron

I love this salad, for although you may have it year round, it looks more apt in the fall due to the beautiful colors of beets and carrots, like autumn leaves.

The combination of French dressing with fried garlic chips and grated cheese gave a Caesar salad-like taste, so I thought it would go well with spinach.I revised the recipe to 1 serving amount of dressing.When you combine the fried garlic chips and grated cheese with the dressing, you'll get a Caesar salad taste. Top the salad with crispy bacon or smoked salmon for variety.New spinach varieties are not too bitter and taste great raw. This salad is delicious with rucola, so add some to taste. Recipe by Mimato

I received dried tomatoes as a gift from Italy and used fresh rosemary from my garden to create this.After rehydrating, the chickpeas should weight about 300 g. You can use tinned chickpeas, but dried are best.In Step 3, adjust the time as needed. The beans should still be slightly firm.In Step 7, work quickly after adding the ★ seasoning. Recipe by cafe0305

My husband has loved this salad for a long time.This salad is even better with crushed walnuts or other nuts added.Slice the carrot very thin and long. For 2 servings. Recipe by Derarosa

To make a heartier salad, add one can of drained chickpeas. I prefer mint and arugula, but these can be substituted for parsley, or basil as desired.

Found fresh frozen steam in bag chopped spinach & wanted to make a easy side dish with it....came out great

This is almost exactly how I make my tuna salad! Aside from using tuna meat instead of chickpeas, the only other difference here is the vegan mayonnaise. When I am not preparing vegan I prefer to use miracle whip but I also use regular mayonnaise as well. For this recipe, I used canned chickpeas for convenience, but if you have chickpeas cooked from scratch that works, too. I love that you can use this for so many different things. The spicy is a personal preference and of course can be optional. Red grapes can also be substituted with green grapes, raisins, or even cucumber! Whatever you like! #vegantunasalad #chickpeachickensalad #chickpearecipes #veganswap #veganchickensalad

I came up with this to help speed up my digestion. It's a delightful salad with olive oil for sweet potato lovers.You can also try cooking the veggies in a pressure cooker. Adjust the seasoning to taste. Although it's a matter of taste, it tastes delicious with a generous dash of black pepper. Recipe by Yagirinonegichan