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Ingredients

  1. Recipe
  2. Ingredients
  3. 1 kgSela Rice
  4. 275 gmChicken with bones
  5. 2Onion chopped
  6. 2Tomatoes chopped
  7. Yougurt half k g
  8. 2 tspCrushed red chilli
  9. Salt to test
  10. Bay leaves 2
  11. 1 tspBlack paper sabit
  12. 8Green chilli chopped
  13. 2 tspGinger and garlic past
  14. 2 tspCorionder powder
  15. 1 cupOil
  16. Senamine stick 2
  17. Sabz elliechi 4 5
  18. Zarda colour pinch of
  19. 1 cupMilk
  20. 1 tspZeera

Cooking Instructions

  1. 1

    Sb se pehle rice saf kr k bhigo dain 1 hour k leay chicken ko wash kr k yakhni k leay cook.karain with 1 onion corinder powder +bay leaf + cinaman sticks Sabz elliechi ready hojaey yakhni chan kr alag kr lain

  2. 2

    Oil chopped onion.ko sote karain add chicken bhoon lain achi tarha add all ingredients chopped tomatoes add yougurts last mn yakhni add kr rice add karain water dry hojaey dum.pe rakhain zarda colour milk mn add kr rice add karain dum.10minutes es ka cooking time he 1 hour.serving 5 people decorate well presented &well serving

  3. 3

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Written by

Farzana Memon
Farzana Memon @cook_16880765
on
I love cooking &baking with decorative in enjoying & feeling relex for me
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