Chicken yakhni pulao

Name: Chicken yakhni pulao
Cuisine: Pakistani
Ingredients: Chicken yakhni pulao ingredients :-; Chicken pieces 1/2 kg; Gram masala 1 tbsp; Ginger (1 inch); Garlic (6 garlic cloves); Onion 1 small size; 1 tbsp Dry coriander; 1 tbsp Fennel (sounf); 5 glass Water; Ingredients for pulao:-; Onion 2 chopped; Tomatoes 3 big size chopped; 1 cup Yogurt (dahi, curd); 5 Green chilli; 1 tbsp Garlic paste; 1 tbsp Ginger paste; Gram masala powder 1 tsp; 1/2 cup Oil; Salt 1+1/2 tbsp (socked rice 2 glass); Salt 1+1/2 tbsp socked rice 2 glass

Kitchen with Rabia @cook_17116768

Bachpan sy hi rice mery favourite thy tu ak din mama ki Sis khala KY ghar jana hua unko kaha zid ki KY mujhy sekhny hen rice. Cooking ka shoq bachpan sy hi tha . Tu khala NY bnani sekhyi yeah recipe . Best moment for my life. Tub 5 class ki student thi MA jub yeah amazing recipe sekhi jo aj apky sath share karny lgi hun... #defenceday #desifood #cookpadpakistan

Kitchen with Rabia @cook_17116768

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Ingredients

Chicken yakhni pulao ingredients :-
Chicken pieces 1/2 kg
Grammasala 1 tbsp
Ginger (1 inch)
Garlic (6 garlic cloves)
Onion 1 small size
1 tbspDry coriander
1 tbspFennel (sounf)
5 glassWater
Ingredients for pulao:-
Onion 2 chopped
Tomatoes 3 big size chopped
1 cupYogurt (dahi, curd)
5Green chilli
1 tbspGarlic paste
1 tbspGinger paste
Grammasala powder 1 tsp
1/2 cupOil
Salt 1+1/2 tbsp (socked rice 2 glass)
Salt 1+1/2 tbsp socked rice 2 glass

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Steps

1

First preparation chicken stock :-take a pot and add water 5 glass. Boil it water And add fennel, Ginger, garlic, onion,gram masala And dry coriander. Mix well. Cover the pot and cook for 5 minutes. And add chicken and again cover the pot and cook for 5 mint. Chicken out in stock. Stock (yakhni) is ready.
2

Pulao Masala preparation :-take a pot add oil And onion and till golden fry. Some onion out in dish. Add ginger paste mix well. Add garlic paste and mix well. Add gram masala and chicken pieces till fry. Cook for 5 minutes. Add tomatoes and cooked it. 5-6 minutes Cook for chicken masala. Add green chilli.add yogurt And cook for 3 mint. Add stock 4 glass and cover the pot. Add socked rice 2 glass.
3

And sprinkle golden fry onion on the top of the rice. Cover the pot 13-15 minutes in a low flame leave on dum. Dish out rice ready to serve. Thanks for watching my recipe.
4

Ready