Beef Yakhni pulao biryani

Name: Beef Yakhni pulao biryani
Total time: 5400 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 1 kg Beef; Water as required; 1 tablespoon zeera; 2 tablespoon sabit Dhaniya; 1 table spoon saunf; 1 inch tukra adrak; 2 pothi lehson; 1 onion; Salt as per taste; 1 kg rice; 1-1/2 cup oil; 2 onion slices; 1 tea spoon zeera; 2 tablespoon adrak lehson paste; 1 table spoon sabit kali mirch; 1 tea spoon long; 2 taiz patta; 2 Bari elaichi seeds; 4 choti elaichi seeds; 2 badyan ke Phol ya tukry; Paste of 6 green chillies; 1 tea spoon kuti laal Mirch; 3 tomatoes; 1 cup dahi; 1 tea spoon vinegar; Half teaspoon jaifal jawetri powder; Salt as per taste; Half bunch podeena chopped; 5 green chillies; Half cup brown onion

Shab Zahid @cook_23604798

Karachi

#Meatyeid
Bakra Eid ho or Biryani na bany na mumkin 🤩or. Qk mirch masala kha kha kar hojati. Hai digestive problems lkn phr dil to bachcha hai ji 😝 so hum na ke hai simple si pulao biryani banai khany MN mazydar 😋 yakeen na ay to try Kar ke dkh ljye janab👍🌹😎👌

Shab Zahid @cook_23604798

Saved

Ingredients

1 hour 30 min

6 person

For beef Yakhni
1 kgBeef
Water as required
1 tablespoonzeera
2 tablespoonsabit Dhaniya
1 table spoonsaunf
1 inchtukra adrak
2pothi lehson
1onion
Salt as per taste
For biryani
1 kgrice
1-1/2 cupoil
2onion slices
1 tea spoonzeera
2 tablespoonadrak lehson paste
1 table spoonsabit kali mirch
1 tea spoonlong
2taiz patta
2Bari elaichi seeds
4choti elaichi seeds
2badyan ke Phol ya tukry
Paste of 6 green chillies
1 tea spoonkuti laal Mirch
3tomatoes
1 cupdahi
1 tea spoonvinegar
Halfteaspoon jaifal jawetri powder
Salt as per taste
Halfbunch podeena chopped
5green chillies
Halfcup brown onion
1 pinchred food color

Saved

Steps

1 hour 30 min

1

Sub sa phly ik adrak lehson ko wash kar ke Thora lot lain
2

Ub ik kapra lain jiski ap potli banaen gy is ke center MN ya adrak lehson paste, sabit Dhaniya, zeera, sonf rakh kar or 4 side sa pkr kar Mila kar poti bana lain
3

Ub ik pateela lain is MN ye potli dalain or sath he salt or ik onion ke slices cut Kar ke dal dain jaisy he ik boil ay gosht is MN add krdain or cover Kar ke galny tak pakaen ye yakhni tyr hojyge
4

Ub 3o minutes rice ko soak krn
5

Ik pateela MN oil add krn is MN piyaz ko 2 minute just light sa clr change hny tak fry krn brown nahi hna chahye wrna pulao biryani ka taste or color dono kharab hojaenga
6

Ub is MN piyaz ke sath he zeera, kali mirch, long, Bari elaichi, choti elaichi taiz patta dal dain
7

Jab piyaz ka color change hojyga to is MN yakhni sa gosht nikl kar Daal dain or sath he adrak lehson paste, or salt bh add krdain salt kum rkhn ya husab sa qk yakhni MN bh salt hai isy 5 sa 7 minute bhonain
8

Ub is MN green chilli ka paste or kuti laal Mirch add krdain, tomatoes or dahi bh add krdain or mazeed bhonain yhn tak ke oil separate hojy
9

Ub is MN yakhni add krdain rice ke lehaz sa zaror nahi ke ap tamam yakhni Daal dain or agr kum lgy yakhni to ap water bh add kar skti hn rice mn
10

Ub jaisy he boil ay rice add krdain or sath he 1 teaspoon vinegar bh add krdain or high flame rkhn jaisy he pani Bht kum reh jy Yani rice nzr any lagaen to food color, podina, hari mirchain add krdain or cover Kar ke flame medium to low par rakh dain
11

Now tyyr hai beef Yakhni pulao biryani is par brown piyaz Daal dain or mix krn thori mix krny ke bad upar bh Daal dain
12

Zaror try krn or feed back dain 😍🌹🌹🙂👍🤗