Chicken yakhni pulao 🍚

Name: Chicken yakhni pulao 🍚
Total time: 108000 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 4 cup rice; 750 g chicken 🐔; 8 cloves lehsan 🧄; 1 inch piece adrak; 1 pyaz 🧅; 1 tbs saunf; 1/2 tbs zeera; 1 tbs sabut dhania; 3-4 Hari elaichi; 3 darchini; 4-5 laung; 3 Bari ealichi; 1/2 tbs salt or to taste; 1/2 tsp sabut Kali Mirch; 1 & 1/2 litre water; 1/2 cup oil; 2 sliced pyaz; 2 darchini; 3 Hari ealichi; 1 Bari elaichi; 1/2 tsp sabut Kali Mirch; 1/2 tbs zeera; 4 laung; 1 tomato; 1 & 1/2 tbs ginger garlic paste; 1/3 whisked Dahi; 1 tsp Lal Mirch powder; 1/2 tsp Kali Mirch powder; 2 tbs hara dhania; 3 Green chilli

Aneela Malik @AM_2029kitchen

#Salgirahmubarak sab ki favourite all time favourite is pulao and biryani Mubarak tu cookpad complete 2 years Mein Sha Allah

Aneela Malik @AM_2029kitchen

#Salgirahmubarak sab ki favourite all time favourite is pulao and biryani Mubarak tu cookpad complete 2 years Mein Sha Allah

Saved

Ingredients

1:30 hour

5-6 servings

4 cuprice
750 gchicken 🐔
8 cloveslehsan 🧄
1 inchpiece adrak
1pyaz 🧅
1 tbssaunf
1/2 tbszeera
1 tbssabut dhania
3-4Hari elaichi
3darchini
4-5laung
3Bari ealichi
1/2 tbssalt or to taste
1/2 tspsabut Kali Mirch
1 & 1/2 litre water
1/2 cupoil
2sliced pyaz
2darchini
3Hari ealichi
1Bari elaichi
1/2 tspsabut Kali Mirch
1/2 tbszeera
4laung
1tomato
1 & 1/2 tbs ginger garlic paste
1/3whisked Dahi
1 tspLal Mirch powder
1/2 tspKali Mirch powder
2 tbshara dhania
3Green chilli
6 cupsreserved stock
1/2 tspsalt or to taste
1/2 tspyellow colour

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Steps

1:30 hour

1

Chawlon ko achi tarhan saaf Kar ka dho lain aur ak bowl main bhigo dain 30 min ka Lia
2

Ab karahi main chicken, lehsan, adrak, pyaz, saunf, zeera, sabut dhania, Hari elaichi, dar chini, laung, badi elaichi, namak,sabut Kali Mirch aur Pani dal ka yakhni nikal lain.
3

Jab chicken gal jaye tu isa nikal lain aur yakhni ko strain Kar lain aur bad main use ka Lia rakh lain.
4

Pot main cooking oil dal kar pyaz dal ka fry Karin aur golden huna Tak pakayain.
5

Adrak lehsan paste dal ka achi tarhan mix Karin aur darchini, Hari elaichi, badi elaichi, sabut Kali Mirch, zeera aur laung dal kar achi tarhan mix Kar lain.
6

Ab tamatar dal kar bhonain.Ab chicken dal kar achi tarhan mix Karin aur pakain aur Dahi shamil Kar Ka bhon lain. Aur Green chilli shamil Karin.
7

Lal Mirch aur Kali Mirch dal kar achi tarhan paka lain jab Tak oil alag na hu jaye.
8

Reserved yakhni aur namak dal kar achi tarahn mix Karin aur ubal ana dain. Ab soaked chawal dal kar mix Karin aur darmiyani anch pa pakna dain taka ka Pani hatam hu jaye.
9

Ab hara dhania aur yellow colour dal kar dam par rakh dain 20 min ka Lia
10

20 min bad dum khol dain aur chawlon ko mix Kar lain.
11

Salad aur raita ka sath paish Karin aur maZA uthain